SPICE HUT SS6 LTD
59 Hullbridge Road, Rayleigh, SS6 9NL, England
| Status | ACTIVE |
| Company No. | 10270447 |
| Category | Private Limited Company |
| Incorporated | 11 Jul 2016 |
| Age | 7 years, 9 months, 26 days |
| Jurisdiction | England Wales |
| Dissolution | 19 Dec 2017 |
| Years | 6 years, 4 months, 18 days |
SUMMARY
SPICE HUT SS6 LTD is an active private limited company with number 10270447. It was incorporated 7 years, 9 months, 26 days ago, on 11 July 2016 and it was dissolved 6 years, 4 months, 18 days ago, on 19 December 2017. The company address is 59 Hullbridge Road, Rayleigh, SS6 9NL, England.
Accounts
| Reference Day | 31 July |
| Next due date | 30 Apr 2024 |
| Next made up | 31 Jul 2023 |
| Last Accounts | |
| Period end | 31 Jul 2022 |
| Period start | 01 Aug 2021 |
| Made up to | 31 Jul 2022 |
| Type | Micro Entity |
| Next Accounts | |
| Period end | 31 Jul 2023 |
| Period start | 01 Aug 2022 |
| Due on | 30 Apr 2024 |
Nature of Business (SIC)
| 56103 | Take-away food shops and mobile food stands |
Confirmation Statment
| Next due date | 24 Jul 2024 |
| Next made up | 10 Jul 2024 |
| Last made up | 10 Jul 2023 |
People
Director
Director
ACTIVEAssigned on 11 Jul 2016
Current time on role 7 years, 9 months, 26 days
Some Companies
INGLISFIELD,HADDINGTON,EH41 4JH
| Number: | SC178036 |
| Status: | LIQUIDATION |
| Category: | Private Limited Company |
FIRST FLOOR FRONT OFFICE,BROMSGROVE,B61 7JJ
| Number: | 11903555 |
| Status: | ACTIVE |
| Category: | Private Limited Company |
4TH FLOOR CLERKS WELL HOUSE,LONDON,EC1M 5UA
| Number: | 05424043 |
| Status: | ACTIVE |
| Category: | Private Limited Company |
9 ABBOTSHALL ROAD,KIRKCALDY,KY2 5PH
| Number: | SC623996 |
| Status: | ACTIVE |
| Category: | Private Limited Company |
TANGENT MARKETING SERVICES LIMITED
4TH FLOOR, THREEWAYS HOUSE,LONDON,W1W 5DW
| Number: | 04323657 |
| Status: | ACTIVE |
| Category: | Private Limited Company |
21 EDINBURGH DRIVE,KIDLINGTON,OX5 2JF
| Number: | 07804715 |
| Status: | ACTIVE |
| Category: | Private Limited Company |