FRESHCUISINE HOLDINGS LIMITED
Status | ACTIVE |
Company No. | 10650447 |
Category | Private Limited Company |
Incorporated | 03 Mar 2017 |
Age | 7 years, 2 months, 30 days |
Jurisdiction | England Wales |
SUMMARY
FRESHCUISINE HOLDINGS LIMITED is an active private limited company with number 10650447. It was incorporated 7 years, 2 months, 30 days ago, on 03 March 2017. The company address is The Cottage, 2 The Cottage, 2, Reigate, RH2 0AP, Surrey, United Kingdom.
Accounts
Reference Day | 31 March |
Next due date | 31 Dec 2024 |
Next made up | 31 Mar 2024 |
Last Accounts | |
Period end | 31 Mar 2023 |
Period start | 01 Apr 2022 |
Made up to | 31 Mar 2023 |
Type | Total Exemption Full |
Next Accounts | |
Period end | 31 Mar 2024 |
Period start | 01 Apr 2023 |
Due on | 31 Dec 2024 |
Nature of Business (SIC)
96090 | Other service activities n.e.c. |
Confirmation Statment
Next due date | 16 Mar 2025 |
Next made up | 02 Mar 2025 |
Last made up | 02 Mar 2024 |
People
Director
Chef
ACTIVEAssigned on 03 Mar 2017
Current time on role 7 years, 2 months, 30 days
Director
Manager
ACTIVEAssigned on 01 Aug 2020
Current time on role 3 years, 10 months, 1 day
Some Companies
24 SQUIRE LANE,BRADFORD,BD8 9PS
Number: | 08223542 |
Status: | ACTIVE |
Category: | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
GLENMERE ROW RESIDENTS ASSOCIATION LIMITED
THE COACH HOUSE,LONDON,W5 5ER
Number: | 06722316 |
Status: | ACTIVE |
Category: | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
FERNHILLS BUSINESS CENTRE FOERSTER CHAMBERS,BURY,BL9 5BJ
Number: | 09889864 |
Status: | ACTIVE |
Category: | Private Limited Company |
STERLING HOUSE,SLOUGH,SL1 4UZ
Number: | 01173510 |
Status: | LIQUIDATION |
Category: | Private Limited Company |
PLEASINGTON GOLF LINKS COMPANY LIMITED(THE)
22-28 WILLOW STREET,ACCRINGTON,BB5 1LP
Number: | 00101765 |
Status: | ACTIVE |
Category: | Private Limited Company |
113 SOUTHBANK HOUSE,LAMBETH,SE1 7SJ
Number: | 04516353 |
Status: | ACTIVE |
Category: | Private Limited Company |